Level 1 Award in Food Safety in Catering
The Level 1 Award in Food Safety in Catering is specifically aimed at those that work in a low-risk role, where there is an element of food handling, but they would not be involved in the preparation of food, such as bar and waiting staff, kitchen porters, stock room or store staff etc. The course is also ideal as an introduction to food safety practices for school or college staff.
This course can be delivered and assessed online through the Qualify at Home system, contact us for more information.
- The importance of personal hygiene and keeping work areas clean and hygienic in a catering environment.
- Personal responsibilities for food safety and how to keep food safe in a catering environment.
4 contact hours normally deliver over half a day, 09:30 – 13:45
- It is also advised that learners have a minimum of Level 1 in English and maths, or equivalent.