Courses > Level 2 Award in Food Safety in Catering
Level 2 Award in Food Safety in Catering
Course Overview
What the course Covers
- The importance of food safety procedures and complying with the law
- Microbiological, chemical, physical and allergenic hazards and their control
- Good temperature control and stock rotation
- The importance of good personal hygiene and preventing contamination, including handwashing, protective clothing, cuts and reporting illness
- Keeping work areas and equipment clean and safe
- Safe waste disposal
- Pest control
How is this Course assessed
Assessment is by a Multiple choice exam paper.
Course Duration
7 contact hours normally deliver over one day, 09:00 – 17:00.
Delivery Type
Face-to-Face or Qualify at Home.
Course Qualification
Upon successful completion of the course, you will gain the Level 2 Award in Food Safety in Catering
Prerequisite
It is advised that learners have a minimum of Level 1 in English and Maths or equivalent.
Re-Qualification
As with all food safety training it is recommended that staff undergo regular refresher training and, or CPD. It is best practice that this is every 3-years.
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