Courses > Level 2 Award in Food Safety in Catering

Level 2 Award in Food Safety in Catering

Course Overview

By law, food business operators must ensure that food handlers receive the appropriate supervision and training in food hygiene. The Level 2 Award in Food Safety in Catering is suitable for those working in a catering environment who are responsible for handling food. It is also the most popular food safety qualification accepted by enforcement officers and auditors.

This course can be delivered and assessed online through the Qualify at Home system, contact us for more information.

What the course Covers
  • The importance of food safety procedures and complying with the law
  • Microbiological, chemical, physical and allergenic hazards and their control
  • Good temperature control and stock rotation
  • The importance of good personal hygiene and preventing contamination, including handwashing, protective clothing, cuts and reporting illness
  • Keeping work areas and equipment clean and safe
  • Safe waste disposal
  • Pest control
How is this Course assessed

Assessment is by a Multiple choice exam paper.
Course Duration

7 contact hours normally deliver over one day, 09:00 – 17:00.

Delivery Type
Face-to-Face or Qualify at Home.
Course Qualification
Upon successful completion of the course, you will gain the Level 2 Award in Food Safety in Catering

It is advised that learners have a minimum of Level 1 in English and Maths or equivalent.

As with all food safety training it is recommended that staff undergo regular refresher training and, or CPD. It is best practice that this is every 3-years.

Scheduled Dates

To view our scheduled dates and locations or to book on one of our courses, please click on the link below


To find out more about this course, just complete the course enquiry form and we’ll get in touch.
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